öffnen
🕗 öffnungszeiten
| Montag | - | |||||
| Dienstag | - | |||||
| Mittwoch | - | |||||
| Donnerstag | - | |||||
| Freitag | - | |||||
| Samstag | - | |||||
| Sonntag | - | |||||
17, Karaiskaki, 105 54, Athina, GR Greece
kontakte telefon: +30 21 0321 4144
webseite: www.facebook.com
größere karte und wegbeschreibungLatitude: 37.9776825, Longitude: 23.7243459
Bradley owens
::Visited this place tonight and the venue was amazing, it a few buildings in the street all decked out as a pirates of the Caribbean theme. We were served with attentive staff and the food was so filling, we couldn't finish it all. Definitely a place to visit when in town.
Athanasios Adoniou
::We visited the well known and heard place, eventually. Great environment, excellent cocktails and we also tried the so called Dragon's lava with ice cream. It needs two to eat it. We highly recommend it. Well done on the season decoration, PIRATES.
Marianna Katsivarda
::The only thing that makes a visit there worthing is the decoration that changes in regard to season and holidays and is really impressive. Waiting until a table is available may be long, while service was missing in the date of my visit, probably due to the great amount of people. Cakes and beverages were average in taste. Crepe didn't justify its price, since it was flat as possible and costed 7€.
Carmen Marginean
::Probably the best looking place I have ever eaten a chocolate cake ..ever. It is amazing. The sweets are great and that cherry thing drink..you must try it
Cláudio Cardoso
::Disappointing considering the deco and the all branding that is amazing. You can’t only rely on a great deco and well dressed staff. What I tried was good, but took forever to be served or acknowledged, even if the place was pretty much empty and with enough staff for my order to be taken and served quicker. Loved the deco, but disappointed by the service, I believe they should also invest on a nicer version of a menu, confiding that they spent a lot of time creating something so unique, maybe a better presentation of a menu would be a must, better hospitable and interested staff, the place would have more repeated and loyal guests and not one time visitors,